Join us for Easter brunch. We will have three seatings 11a, 1p, and 3p. Sunday April 21, 2019 Antipasto Platters Fruit Salad & Cheeses Displayed Smoked Salmon with Bagels & Cream Cheese The Vittoria Salad with White Balsamic Vinaigrette Marinated Artichoke Hearts & Roasted Peppers Carving Station Whole Pineapple & Brown Sugar Glazed Hams French Toast Tuscan Frittata Sausage and Bacon Roasted potatoes Meatballs Lasagna Chicken Marsala Rigatoni in Chef’s San Marzano Italian Plum Tomato Sauce Baked Faroe Island Salmon…Read More
Occasionally, our regularly scheduled musical talent has other bookings or conflicts with their appearance date and time. Please call ahead to confirm, if you choose. Thank you.