Menu

Authentic Italian Cuisine

From Our Chef

Chef’s Weekend Specials

Braciole
Rolled and breaded sliced beef, stuffed with parmesan and prosciutto
Available Every Friday & By Special Request With 48 Hours Advance Notice
Osso Bucco
Veal Braised with Vegetables, White Wine and Broth
Available Every Saturday & By Special Requests With 48 Hour Advance Notice

Appetizers

Soups & Salads

Traditional Pasta

Entrees

Seafood

Please ask about gluten free and vegetarian offerings ~ Eating under-cooked or raw foods may be hazardous to your health